Everyone they met walking through the main street of the town Peduzzi greeted elaborately. Buon dì, Arturo! Tipping his hat. The bank clerk stared at him from the door of the Fascist café. Groups of three and four people standing in front of the shops stared at the three. The workmen in their stone-powdered jackets working on the foundations of the new hotel looked up as they passed. Nobody spoke or gave any sign to them except the town beggar, lean and old, with a spittle-thickened beard, who lifted his hat as they passed.
Peduzzi stopped in front of a store with the window full of bottles and brought his empty grappa bottle from an inside pocket of his old military coat. “A little to drink, some marsala for the Signora, something, something to drink.” He gestured with the bottle. It was a wonderful day. “Marsala, you like marsala, Signorina? A little marsala?”
The wife stood sullenly. “You’ll have to play up to this,” she said. “I can’t understand a word he says. He’s drunk, isn’t he?”
The young gentleman appeared not to hear Peduzzi. He was thinking, what in hell makes him say marsala? That’s what Max Beerbohm drinks.
“Geld,” Peduzzi said finally, taking hold of the young gentleman’s sleeve. “Lire.” He smiled, reluctant to press the subject but needing to bring the young gentleman into action.
The young gentleman took out his pocketook and gave him a ten-lira note. Peduzzi went up the steps to the door of the Specialty of Domestic and Foreign Wines shop. It was locked.
“It is closed until two,” someone passing in the street said scornfully. Peduzzi came down the steps. He felt hurt. “Never mind,” he said, “we can get it at the Concordia.”
They walked down the road to the Concordia three abreast. On the porch of the Concordia, where the rusty bobsleds were stacked, the young gentleman said, “Was wollen Sie?” Peduzzi handed him the ten-lira note folded over and over. “Nothing,” he said, “anything.” He was embarrassed. “Marsala, maybe. I don’t know. Marsala?”
