shadows were made by rocks or by the hut that was built under the protection of a rock beside a glacier, and in the shade the sweat froze in your underclothing. You could not sit outside the hut without dark glasses. It was pleasant to be burned black but the sun had been very tiring. You could not rest in it. I was glad to be down away from snow. It was too late in the spring to be up in the Silvretta. I was a little tired of skiing. We had stayed too long. I could taste the snow water we had been drinking melted off the tin roof of the hut. The taste was a part of the way I felt about skiing. I was glad there were other things beside skiing, and I was glad to be down, away from the unnatural high mountain spring, into this May morning in the valley.
The innkeeper sat on the porch of the inn, his chair tipped back against the wall. Beside him sat the cook.
“Ski-heil!” said the innkeeper.
“Heil!” we said and leaned the skis against the wall and took off our packs.
“How was it up above?” asked the innkeeper.
“Schön. A little too much sun.”
“Yes. There’s too much sun this time of year.”
The cook sat on in his chair. The innkeeper went in with us and unlocked his office and brought out our mail. There was a bundle of letters and some papers.
“Let’s get some beer,” John said.
“Good. We’ll drink it inside.”
The proprietor brought two bottles and we drank them while we read the letters.
“We better have some more beer,” John said. A girl brought it this time. She smiled as she opened the bottles.
“Many letters,” she said.
“Yes. Many.”
“Prosit,” she said and went out, taking the empty bottles.
“I’d forgotten what beer tasted like.”
“I hadn’t,” John said. “Up in the hut I used to think about it a lot.”
