his house at night, he would pass them standing in the dark shadows of the stormy trees, with their arms clumsily clasped around the buttocks of a servant girl, and their lives seemed unbelievably young, naked, and innocent again.
Around Eugene was the whole structure of an enchanted life—a life hauntingly familiar and just the way he had always known it would be—and now that he was there, he had no way of getting into it. The inn itself was ancient, legendary, beautiful, elfin, like all the inns he had ever read about, and yet all of the cheer, the warmth, the joy and comfort he had dreamed of finding in an inn was lacking.
Upstairs the halls went crazily up and down at different levels, one mounted steps, went down again, got lost and turned around in the bewildering design of the ancient added-on-to structure—and this was the way he had always known it would be. But the rooms were small, cold, dark, and dreary, the lights were dim and dismal, you stayed out of your room as much as possible and when you went to bed at night you crawled in trembling between clammy sheets, and huddled there until the bed was warm. When you got up in the morning there was a small jug of warm water at your door with which to shave, but the jug was too small, you poured it out into the bowl and shaved yourself and added cold water from the pitcher, then, in order to get enough to wash your face and hands. Then you got out of the room and went downstairs as quickly as you could.
Downstairs it would be fine. There would be a brisk fire crackling in the hearth, the old smoke-gold of morning and the smell of fog, the crisp cheerful voices of the people and their ruddy competent morning look, and the cheerful smells of breakfast, which was always liberal and good, the best meal that they had: kidneys and ham and eggs and sausages and toast and marmalade and tea.
But at night there would come the huge boiled-flannel splendour of the dinner, the magnificent and prayerful service of the waiter, who served you with such reverent grace from heavy silver platters that you felt the food must be as good as everything looked. But it never was.
Eugene ate at a large table, in the centre of the dining-room, provided by a thoughtful management for such isolated waifs and strays as himself. The food looked very good, and was, according to the genius of the nation, tasteless. How they ever did it he could never tell: everything was of the highest quality and you chewed upon it mournfully, wearily,
