This is an archive copy of wikilivres.ca as of 18 February 2017 (from the WikiTeam dump). The original site is closed.

Page:Wolfe - Of Time and the River.djvu/851

Free texts and images.
Jump to navigation Jump to search
This page has not been proofread

suction. “Ah, mon Dieu! mon Dieu!” she gurgled rapturously—“quel potage!”

And so the meal progressed. With such a lusty trencher-woman as La Marquise beside one, it was not hard to follow suit; they polished off the soup, which was a delicious, savoury, peasant-like brew, in record time, and, as if their hunger mounted from the delicious food it fed on, they turned then to the chicken. The chicken, which was almost all fat and juicy breast, was so young, crisp, tender, plump and succulent that it seemed almost to melt in the mouth, the boy took two or three rhapsodic swallows and the chicken was gone, at which La Marquise, lifting her voice over his feeble and half-hearted protests, said to the butler: “Encore du poulet pour Monsieur.”

A second chicken, even plumper, crisper and more tender than the first, was instantly provided, after which the roast and vegetables were served. He had never tasted better food in his life—everything, haricots, peas, beef, seemed to melt like an ambrosial ether the moment that he put it in his mouth; there was a new wine with every course, each wine rarer, older, richer and more delicious than the last, the butler kept filling up their glasses, and he kept drinking the grand wine until heart, mind, and soul, and every conduit of his life seemed infused by its glorious warmth and fragrance. They talked little as they ate: for some time there were no sounds except the crisp crackle of the bread, the ring of heavy silver, the sound of wine gulped down, the delicate chime of glasses, and the low, quiet orders of the butler speaking to his helper, as swiftly, expertly, and noiselessly they moved round the table, seeming to be there at one’s elbow and to read the gastronomic hopes and wishes of each guest before he had time to open his mouth and utter them.

La Marquise ate with robust concentration, putting down her knife from time to time to pick up her wine-glass and take a generous swallow, after which she would put the glass down and wipe a napkin deliberately across her mouth and pause, for a moment, breathing a little heavily, with an air of hearty satisfaction.

As for the Countess, she ate like a famished wolf: where the movements of La Marquise were hearty and deliberate, those of the Countess were almost frantically swift and eager. Her sharp and greedy little eyes glittered with an almost delirious joy, she would seize a glass of wine and drain it in one greedy gulp; at times she was so excited by the variety and abundance of the dishes that she seemed unable to decide what